- No preservatives
- No artificial colors
- GMO free
Blackberry Jam
Blackberry has anti-inflammatory effect due to the content of a huge amount of phenolic compounds in the berries. Moreover, the use of this natural delicacy helps to strengthen the walls of blood vessels. Blackberry jam has the protective properties because of the content in fresh fruits the substances such as malic acid, tannic, nitrogenous and mineral compounds, flavonols, anthocyanins, leucoanthocyanins and catechins.
Ingredients: Blackberry, sugar, citric acid
Nutritional information (per 100ml):
- Energy — 248 kJ / 1036 Cal
- Protein — 0,4 g
- Carbohydrates — 62 g
- Fat — 0 g
- Fiber — 0 g
- Sediment may occur as natural process
- Country of origin: Azerbaijan
- Shelf Life (from manufactured date): 2 years
- Storage: Store in a cool, dry place at temperature of +2 C to + 25 ° C and a relative humidity of 75%.
