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We produce juices and nectars since 1971

  1. Pomegranate and blackcurrant nectar

Pomegranate and blackcurrant nectar

  • No preservatives
  • No artificial colors
  • GMO free

Pomegranate and blackcurrant nectar

The complex of mineral components in pomegranate juice provides endurance of body and improvement of blood circulation in the brain. Eating the fresh pomegranate we feed the organism with a large amount of fiber. The benefit of fiber for our organism is that it prevents the absorption of cholesterol in the intestine and clear the blood and provides the protection of organism from atherosclerosis. Pomegranate includes about 15 amino acid, five of them are indispensable. Also pomegranate is rich of vitamins К, С, В9, В6 and minerals (potassium, copper, phosphorus), natural sugar, citric and apple acids, thiamine, iron and others minerals. Daily consumption increases the saturation of blood with oxygen, sharply increases the hemoglobin levels.
Blackcurrant positively influences on the health, it includes such vitamins as А, С, В6, В12, calcium, potassium, iron, magnesium and sodium. Due to its composition, juice from blackcurrant strengthens the immune system possesses against sclerotic effect, cure the headache during illness, work up an appetite, improve well-being, digestive process and metabolism. Every drink glass of juice help to strengthen walls of blood vessel, improve blood chemistry, normalize the liver functions and stabilize blood pressure. The juice positively influence fight against edema, also it operates as antioxidant or spasmolytic, choleretic, tonic.

Ingredients: concentrated pomegranate juice, concentrated blackcurrant juice, drinking water, sugar – no more than 1,5%

Nutritional information (per 100ml):

  • Energy — 168,5 kJ / 54 Cal
  • Protein — 0 g
  • Carbohydrates — 11 g
  • Fat — 0 g
  • Fiber — 0 g
  • Sediment may occur as natural process
  • Country of origin: Russia
  • Shelf Life (from manufactured date): 2 years
  • Storage: Store in a cool, dry place at temperature of +2 C to + 25 ° C and a relative humidity of 75%. Refrigerate after opening at temperature of +2 C to + 6C. Consume within 3 days of opening.

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